Thai fried rice ( Thai: ข้าวผัด, RTGS : khao phat, pronounced [kʰâ (ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried ." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular
PAD definition: 1. a piece of soft, thick cloth or rubber, used to protect a part of the body, give shape to…. Learn more.
Set aside. Step 2: Heat the oil in a wok over medium heat. Step 3: Fry the shallots until they begin to colour. Step 4: Crack in the eggs and stir them until they resemble scrambled eggs. Step 5: Turn up the heat and add the blanched noodles. Add the tamarind mixture and let it simmer for a few minutes. Sauce – Pad Thai is all about the tamarind whereas Pad See Ew takes its primary sauce flavor from soy sauce. Toppings – Pad Thai can have a variety of vegetables and proteins and is usually topped with crushed peanuts for an added crunch and a squeeze of zesty lime. Pad See Ew often boasts broccoli and greens and even a scrambled egg. What does pad Thai mean in the Thai language? Pad Thai is written as "ผัดไทย" in the Thai language. "Pad" means "to stir fry" so the phrase is loosely translatedI’m afraid to confuse you, oh (Breaks my hea-art) I’m not afraid to be in love. I’m not afraid to be in love. I’m afraid to lose you (Ooh) I'm afraid to lose you, oh. [Chorus] Maddening
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